Tag Archives: Vietnam cooking

Introducing Culinary Vietnam – The Basa Fish

The Basa is a variety of catfish, native to the Mekong River Delta of Vietnam.  Commonly marketed as bocourti, white ruffy or China sole, it has failed to gain much popularity in the United States, possibly due to poor marketing ploys from Vietnamese seafood companies, coupled with controversy from competing American companies.  Whatever the reason, […]

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